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gnarly vines deeply rooted in sandy loam soils
A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza
ideal for sipping neat or blending in the finest classic cocktails
with a crisp
boosting energy and stamina
Philippe Raimbault Sancerre Les Fossiles 2017 Bottle:1 gnarly vines deeply rooted inA ros from a classic producer in the Loire Valley. This Sancerre was just released and is made in such miniscule quantities that we bought all we could get our hands on. Made from Pinot Noir and an easy wine to pair with smoked fish or even a baked trout. Theres a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour
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